Entrée
Kadoo - Char grilled zucchini, tossed in crushed tomato, garlic, turmeric & yogurt
Kashk - Roasted eggplant mixed with olive oil fine chopped onion, garlic and butter milk
Moosir - Thick creamy yogurt mixed with pound dried Persian shallots
Humus - Mashed chick peas tossed in lemon juice and extra virgin olive oil
Joojeh - Chicken wing & leg pieces marinated in lemon juice, saffron char grilled
Garden Salad - Seasonal fresh salad dressed with extra virgin & balsamic
*All served with bread
Main
Barg - Finely sliced lamb tender loin marinated in & saffron
Morgh-e-Koobideh - Ground chicken marinated in onion, fresh chilli & saffron
Joojeh - Chicken pieces marinated in lemon juice & saffron
Koobideh - Ground meat of lamb marinated in grated onion cooked perfectly
Mahi - Grilled fish fillet with dill & saffron
*All our mains are served with basmati saffron rice and tomato
Vegetarian
Fesenjan - Mushrooms marinated in pomegranate juice backed in walnuts and creamy
pomegranate paste & saffron
Qeymeh - Mushrooms, split peas, dried lemon baked slowly in a tomato base sauce garnished with crunchy chips
Qormeh Sabzi - Mixture of Persian herbs, parsley, coriander & fenugreek, wild dried lime, turmeric, red kidney beans with mushrooms simmered slowly
*All served with saffron rice
Soft Drink
Coke & Diet Coke is included and served in Jugs with the main meal only
Doogh & Juice's are available at a extra charge
Dessert
Paludeh Bastani - Frozen rice noodle drained in a rosewater sorbet, garnished with saffron ice cream